Hibiscus

Hibiscus is traditionally used to treat conditions such as cancer and gallbladder attacks, to lower blood pressure, to relieve dry coughs, and topically to treat skin afflictions. It can help boost your immune system and may help to prevent cell damage caused by free radicals in the body managing heart disease, diabetes, and cancer. 

Flowers act to reduce cholesterol levels. Soothing sore or inflamed digestive and respiratory tracts. 

You can consume 2-3 cups per day.

Ingredients: Hibiscus, matricaria chamomilla.